Composition:
Meat and Animal Derivatives (34%*), Cereals, Oils and Fats, Vegetable Protein Yeasts, Minerals, Various Sugars, Yeasts, Fish and Fish Derivatives
(* equivalent to 50% Rehydrated Meat and Animal Derivatives, with 10% Chicken, 2% Liver and 0.5% Turkey)
Analytical Constituents:
Protein: 35.0%.
Fat content: 19.5%.
Crude ash: 8.5%.
Crude fibres: 0.5%.
Nutritional Additives (per kg):
Vitamin A: 32 000 IU.
Vitamin D3: 1 000 IU.
Vitamin E: 170 IU.
Ferrous sulphate monohydrate: (Fe: 100mg).
Calcium Iodate anhydrous: (I: 2.7mg).
Cupric sulphate pentahydrate: (Cu: 16mg).
Manganous sulphate monohydrate: (Mn: 50mg).
Zinc sulphate monohydrate: (Zn: 170mg).
Sodium selenite: (Se: 0.15mg).
Colourants and Antioxidants.