Ingredients:
Duck 36% (Including Dried Duck 27%, Duck Fat 7% & Duck Gravy 2%) Potato (31%), Peas, Beet Pulp (7%), Brewer’s Yeast, Linseed, Minerals
Analytical Constituents:
Crude Protein ....................... 26%
Crude Fat ............................... 11%
Crude Fibre ........................... 4%
Crude Ash .............................. 8%
Moisture ................................. 8%
NFE ........................................... 43%
Metabolisable Energy ....... 350 kcal/100g
Omega 6 Fatty Acids ......... 2.6%
Omega 3 Fatty Acids ......... 0.5%
Calcium .................................. 1.9%
Phosphorus .......................... 1.2%
Nutritional Additives Per KG:
Vitamins: Vitamin A 14,400 IU, Vitamin D3 1,925 IU, Biotin 145 mcg
Trace Elements: Iron (Iron (II) Sulphate Monohydrate) 50 mg, Zinc (Zinc Sulphate Monohydrate) 50 mg, Manganese (Manganous Sulphate Monohydrate) 35 mg, Copper (Copper (II) Sulphate Pentahydrate) 12 mg, Iodine (Calcium Iodate Anhydrous) 1 mg, Selenium (Sodium Selenite) 0.19 mg