Chicken and Vegetables:
Composition:
Meat and animal derivatives (4% chicken), cereals, vegetables (0.36% dried peas, equivalent to 3.2% fresh peas and 0.09% dried carrots, equivalent to 0.8% fresh carrots), minerals, derivatives of vegetable origin.
Analytical Constituents:
Crude protein 8%, Crude fat 5 %, Crude fibre 0.3%, Crude ash 2%, Moisture 80%
Nutritional Additives:
Vitamin A 1100 IU, Vitamin D3 140 IU, Vitamin E 10 mg, Copper (as Copper (II) sulphate pentahydrate) 1.8 mg, Zinc (as Zinc sulphate monohydrate) 10 mg, Manganese (as Manganese (II) oxide) 2 mg, Iodine (as Calcium iodate, anhydrous) 0.1 mg
Lamb and Vegetables:
Composition:
Meat and animal derivatives (4% lamb), cereals, vegetables (0.36% dried peas, equivalent to 3.2% fresh peas and 0.09% dried carrots, equivalent to 0.8% fresh carrots), minerals, derivatives of vegetable origin
Analytical Constituents:
Crude protein 8%, Crude fat 5 %, Crude fibre 0.3%, Crude ash 2%, Moisture 80%.
Nutritional Additives:
Vitamin A 1100 IU, Vitamin D3 140 IU, Vitamin E 10 mg, Copper (as Copper (II) sulphate pentahydrate) 1.8 mg, Zinc (as Zinc sulphate monohydrate) 10 mg, Manganese (as Manganese (II) oxide) 2 mg, Iodine (as Calcium iodate, anhydrous) 0.1 mg.
Beef and Vegetables:
Composition:
Meat and animal derivatives (4% beef), cereals, vegetables (0.36% dried peas, equivalent to 3.2% fresh peas and 0.09% dried carrots, equivalent to 0.8% fresh carrots), minerals, derivatives of vegetable origin
Analytical Constituents:
Crude protein 8%, Crude fat 5 %, Crude fibre 0.3%, Crude ash 2%, Moisture 80%.
Nutritional Additives:
Vitamin A 1100 IU, Vitamin D3 140 IU, Vitamin E 10 mg, Copper (as Copper (II) sulphate pentahydrate) 1.8 mg, Zinc (as Zinc sulphate monohydrate) 10 mg, Manganese (as Manganese (II) oxide) 2 mg, Iodine (as Calcium iodate, anhydrous) 0.1 mg.
Salmon and Vegetables:
Composition:
Meat and animal derivatives, cereals, fish and fish derivatives (4% salmon), vegetables (0.36% dried peas, equivalent to 3.2% fresh peas and 0.09% dried carrots, equivalent to 0.8% fresh carrots), minerals, derivatives of vegetable origin.
Analytical Constituents:
Crude protein 8%, Crude fat 5 %, Crude fibre 0.3%, Crude ash 2%, Moisture 80%
Nutritional Additives:
Vitamin A 1100 IU, Vitamin D3 140 IU, Vitamin E 10 mg, Copper (as Copper (II) sulphate pentahydrate) 1.8 mg, Zinc (as Zinc sulphate monohydrate) 10 mg, Manganese (as Manganese (II) oxide) 2 mg, Iodine (as Calcium iodate, anhydrous) 0.1 mg