Wild Campfire Stew:
Venison (40%), Pheasant (15%), Salmon (10%), Potatoes, Butternut Squash, Green Beans, Apples, Minerals, Hemp Oil, Goldenrod, Nettles, Aniseed, Rosehips, Marigold Flowers, Cleavers, Chickweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds.
Fishy Fish Pie:
Turkey (30%), Salmon (15%), Herring (15%), Potatoes (4%), Peas, Carrots, Spinach, Minerals, Hemp Oil, Goldenrod, Nettles, Aniseed, Rosehips, Marigold Flowers, Cleavers, Chickweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds.
Sunday Lunch:
Chicken (60%), Potatoes (4%), Sugar Snap Peas (2%), Carrots (2%), Spinach (1%), Apples, Minerals, Safflower Oil (0.1%), Goldenrod, Nettles, Aniseed, Rosehips, Marigold Flowers, Cleavers, Chickweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds.