Composition:
turkey* 76% in the chunk** (necks, deboned ground turkey, heart, liver), mix of brown and white rice (4%), dried carrots (1%, equivalent to carrots 7.3%), dried peas (1%, equivalent to peas 3.6%), minerals, oils and fats (including linseed oil 0.25%), dextrose, dried beet pulp, seaweed (0.11%), cellulose, tomato powder. *100% natural. **Chunk typically 37.5% of the product.
Analytical constituents (%):
protein: 5.5; fat content: 4.0; inorganic matter: 1.6; crude fibre: 0.50; moisture: 82.0; calcium: 0.25; omega-6 fatty acids: 1.0; phosphorus: 0.18.
Additives per kg:
Nutritional additives: Vitamin D₃: 150 IU, Vitamin E: 15.0 mg, Copper (Copper(II) sulphate pentahydrate): 2.6 mg, Iodine (Calcium iodate, anhydrous): 0.23 mg, Iron (Iron(II) sulphate monohydrate): 2.9 mg, Manganese (Manganous sulphate, monohydrate): 1.7 mg, Zinc (Zinc sulphate, monohydrate): 23.3 mg.
Feed at room temperature. If whole can or pouch is not used, refrigerate unused portion for up to 2 days.