Composition:
turkey* 72% in the chunk** (necks, heart, deboned ground turkey, liver), mix of white and brown rice (5.5%), dried carrots (1%, equivalent to carrots 7.3%), dried peas (1%, equivalent to peas 3.6%), oils and fats (including linseed oil 0.25%), dextrose, minerals, dried beet pulp, seaweed (0.11%), cellulose, tomato powder, glucosamine by fermentation (0.02%). *100% natural. **Chunk typically 37.5% of the product.
Analytical constituents (%):
protein: 5.0; fat content: 4.0; inorganic matter: 1.5; crude fibre: 0.80; moisture: 82.0; omega-6 fatty acids: 1.0.
Additives per kg:
Nutritional additives: Vitamin D₃: 150 IU, Vitamin E: 30.0 mg, Copper (Copper(II) sulphate pentahydrate): 2.6 mg, Iodine (Calcium iodate, anhydrous): 0.23 mg, Iron (Iron(II) sulphate monohydrate): 3.0 mg, Manganese (Manganous sulphate, monohydrate): 1.8 mg, DL-methionine: 366 mg, Zinc (Zinc sulphate, monohydrate): 16.2 mg.